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FÀULA Ristorante

 

Fàula Ristorante

Manuel Bouchard is the dynamic and passionate chef leading the kitchen at Fàula Ristorante located at Casa di Langa. Chef will be focusing on innovative cuisine as well as modern interpretations of classic Piedmontese dishes, across a seasonally inspired menu utilizing locally sources ingredients from their own sustainable garden and regional producers. Chef Bouchard—now 33 years of age has committed his skills and passions to the food of Northern Italy, Chef has worked in 5 Michelin Starred kitchens throughout Northern Italy, and since 2014 has held the title of chef and owner of Antinè in Barbaresco, Italy where he was recognized by Gambero Rosso, the world’s authority on Italian food and wine. Chef Manuel Bouchard, Fàula Ristorante shares, “A high regard for sustainability plays an ever-greater role in the kitchen at Casa di Langa. Seasonal, local ingredients will be used as much as possible…”

Fàula, meaning “tale” in local Langhe dialect, is an homage to the region’s age-old tradition of families and friends spending quality time together sharing stories. The restaurant is a modern yet authentically Piedmontese experience designed to capture the essence of the region and display it in a new and visually stimulating manor. Seasonal menu can be enjoyed while dining inside or alfresco on the patio overlooking the rolling hills with distant views of the mountains.

Casa di Langa welcomes your pets at the resort, according to availability. Pets are not allowed into Fàula Ristorante. Thank you.

 

Hours & Contact

Chef
Manuel Bouchard

Lunch
12.30pm – 2:30pm

Dinner
7:30pm – 9:30pm

Closed all-day Wednesday and Thursday for lunch.

Note, Fàula is open every day for guests of Casa di Langa.

For reservations larger than 8 people, contact Danilo Bernardi, Maitre d’hôtel at danilo.bernardi@casadilanga.com.

T. (+39) 0173 520 520

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Our Chef

Manuel Bouchard

Menu

DINNER AND LUNCH (SATURDAY AND SUNDAY)

LA TRADIZIONE IN 4 PASSI

 

4 Dishes of our region

75,00 euro

 

 

IL PIEMONTE…OGGI

 

Welcome appetizers

 

Giardiniera
Hazelnuts, porcini mushrooms and truffle
Turnips and sausage
Trout and cauliflower

 

Plaisentif baby ravioli , mushroom broth
Partridge tortello

 

Cod fish
Deer Civét

 

Apple pie
Montebianco

 

Small patisserie

 

120,00 euro

 

 

INNOCENTI EVASIONI

 

Welcome appetizers

 

Oyster, kefir and pine
Prawn, parsley root and carrot
Artichoke
Sea bass and plum
Scallop alla mugnaia

 

Garlic, oil, hot pepper and squid
Ragù che non c’è spaghetti

 

Sweetbreads and mushrooms
Pigeon

 

Chocolate, black garlic and capers
Cauliflower…how sweet!

 

Small patisserie

 

130,00 euro

 

 

ORO BIANCO

 

Welcome appetizers

Prawn and topinambur    –    25,00 euro
Fassona albese, porcini mushrooms    –    25,00 euro
Low temperature egg, Raschera fondue    –    22,00 euro

 

Tajarin al coltello, alpine butter    –    18,00 euro
Risotto, smocked marrow sauce    –    23,00 euro
( minimum 2 people )

 

Fassona sirloin au gratin    –    32,00 euro

 

Chocolate, caramel and peanuts    –    17,00 euro

 

Small patisserie

 

250,00 euro white truffle included
For à la carte dishes, truffle price is 7,00 euro per gram.

 

 

À LA CARTE

 

ANTIPASTI

 

Giardiniera    –    18,00 euro
Fassona albese    –    22,00 euro
Trout and cauliflower    –    23,00 euro
Prawn, parsley root and carrot    –    27,00 euro

 

PRIMI PIATTI

 

Raviolini del plin    –    20,00 euro
Partridge tortello    –    22,00 euro
Garlic, oil, hot pepper and squid    –    23,00 euro
Ragù che non c’è spaghetti    –    23,00 euro

 

SECONDI PIATTI

 

Fassona cheek in Barolo    –    28,00 euro
Cod fish    –    30,00 euro
Deer Civét    –    33,00 euro
Pigeon    –    38,00 euro

 

DESSERT

 

Bonet    –    16,00 euro
Apple pie    –    16,00 euro
Montebianco    –    18,00 euro
Cauliflower… how sweet!    –    18,00 euro

LUNCH (MONDAY TO FRIDAY)

CHARCUTERIE AND CHEESE

 

Small    –    15,00 Euro

Medium    –    18,00 Euro

Large    –    22,00 Euro

 

ANTIPASTI

 

Russian salad    –    12,00 Euro

Vitello Tonnato    –    13,00 Euro

 

PRIMI

 

Pasta of the day    –    15,00 Euro

Pasta    –    15,00 Euro

 

SECONDI

 

Roast veal with Nebbiolo sauce    –    20,00 Euro

Fresh catch    –    22,00 Euro

 

DOLCI

 

Today’s selection    –    10,00 Euro

Fruit salad or fresh sliced fruit    –    8,00 Euro

Gelato and sorbet    –    8,00 Euro