1 Adult
  • 1 Adult
  • 2 Adults
  • 3 Adults
  • 4 Adults
0 Child
  • 0 Child
  • 1 Child
  • 2 Children
  • 3 Children
  • 4 Children

FÀULA Ristorante

 

Fàula Ristorante

Manuel Bouchard is the dynamic and passionate chef leading the kitchen at Fàula Ristorante located at Casa di Langa. Chef will be focusing on innovative cuisine as well as modern interpretations of classic Piedmontese dishes, across a seasonally inspired menu utilizing locally sources ingredients from their own sustainable garden and regional producers. Chef Bouchard—now 33 years of age has committed his skills and passions to the food of Northern Italy, Chef has worked in 5 Michelin Starred kitchens throughout Northern Italy, and since 2014 has held the title of chef and owner of Antinè in Barbaresco, Italy where he was recognized by Gambero Rosso, the world’s authority on Italian food and wine. Chef Manuel Bouchard, Fàula Ristorante shares, “A high regard for sustainability plays an ever-greater role in the kitchen at Casa di Langa. Seasonal, local ingredients will be used as much as possible…”

Fàula, meaning “tale” in local Langhe dialect, is an homage to the region’s age-old tradition of families and friends spending quality time together sharing stories. The restaurant is a modern yet authentically Piedmontese experience designed to capture the essence of the region and display it in a new and visually stimulating manor. Seasonal menu can be enjoyed while dining inside or alfresco on the patio overlooking the rolling hills with distant views of the mountains.

Casa di Langa welcomes your pets at the resort, according to availability. Pets are not allowed into Fàula Ristorante. Thank you.

 

Hours & Contact

Chef
Manuel Bouchard

Lunch
12.30pm – 2:30pm

Dinner
7:30pm – 9:30pm

Closed all-day Wednesday and Thursday for lunch.

Note, Fàula is open every day for guests of Casa di Langa.

For reservations larger than 8 people, contact Danilo Bernardi, Maitre d’hôtel at danilo.bernardi@casadilanga.com.

T. (+39) 0173 520 520

dscf4606 chef ok

Our Chef

Manuel Bouchard

Menu

DINNER AND LUNCH (SATURDAY AND SUNDAY)

 

IL PIEMONTE…OGGI

 

Welcome appetizers

 

Giardiniera*

Zucchini in carpione

Fassona albese*

Chicken alla marengo

 

Raviolini del plin*

Bread and onions, rooster crests

 

Cod fish*

Fassona cheek in barolo*

 

Apple pie*

Bonet*

 

Small patisserie

 

Euro 120,00

 

 

INNOCENTI EVASIONI

 

Welcome appetizers

 

Oyster, kefir and pine

Sheep milk, cucumbers and borragine

Prawns, tomato and basil*

turbot méuniere

Grilled sweetbread and mushrooms

 

Geranium, sea urchin and veal brain risotto

Garlic, oil, chili pepper and calamari*

 

Sea bream, trombetta, zucchini, oyster emulsion and bacon

Pigeon*

 

Matcha tea, wasabi and summer salad

Goat milk, blackberries and elder*

 

Small patisserie

 

Euro 130,00

 

 

À LA CARTE

 

A selection of dishes* from all tasting menus.

 

Antipasto + Primo + Dolce    –    Euro 65,00
Antipasto + Secondo + Dolce    –    Euro 70,00
Antipasto + Primo + Secondo + Dolce    –    Euro 90,00

LUNCH (MONDAY TO FRIDAY)

CHARCUTERIE AND CHEESE

 

Small    –    15,00 Euro

Medium    –    18,00 Euro

Large    –    22,00 Euro

 

ANTIPASTI

 

Russian salad    –    12,00 Euro

Vitello Tonnato    –    13,00 Euro

 

PRIMI

 

Pasta of the day    –    15,00 Euro

Pasta    –    15,00 Euro

 

SECONDI

 

Roast veal with Nebbiolo sauce    –    20,00 Euro

Fresh catch    –    22,00 Euro

 

DOLCI

 

Today’s selection    –    10,00 Euro

Fruit salad or fresh sliced fruit    –    8,00 Euro

Gelato and sorbet    –    8,00 Euro