Manuel Bouchard is the dynamic and passionate chef leading the kitchen at Fàula Ristorante located at Casa di Langa. Chef will be focusing on innovative cuisine as well as modern interpretations of classic Piedmontese dishes, across a seasonally inspired menu utilizing locally sources ingredients from their own sustainable garden and regional producers. Chef Bouchard—now 33 years of age has committed his skills and passions to the food of Northern Italy, Chef has worked in 5 Michelin Starred kitchens throughout Northern Italy, and since 2014 has held the title of chef and owner of Antinè in Barbaresco, Italy where he was recognized by Gambero Rosso, the world’s authority on Italian food and wine. Chef Manuel Bouchard, Fàula Ristorante shares, “A high regard for sustainability plays an ever-greater role in the kitchen at Casa di Langa. Seasonal, local ingredients will be used as much as possible…”
Fàula, meaning “tale” in local Langhe dialect, is an homage to the region’s age-old tradition of families and friends spending quality time together sharing stories. The restaurant is a modern yet authentically Piedmontese experience designed to capture the essence of the region and display it in a new and visually stimulating manor. Seasonal menu can be enjoyed while dining inside or alfresco on the patio overlooking the rolling hills with distant views of the mountains.
Casa di Langa welcomes your pets at the resort, according to availability. Pets are not allowed into Fàula Ristorante. Thank you.
Hours & Contact
12.30pm – 2:30pm
7:30pm – 9:30pm
Closed all-day Wednesday and Thursday for lunch.
Note, Fàula is open every day for guests of Casa di Langa.
For reservations larger than 8 people, contact Danilo Bernardi, Maitre d’hôtel at firstname.lastname@example.org.
T. (+39) 0173 520 520
Zucchini in carpione
Chicken alla marengo
Raviolini del plin*
Bread and onions, rooster crests
Fassona cheek in barolo*
Oyster, kefir and pine
Sheep milk, cucumbers and borragine
Prawns, tomato and basil*
Grilled sweetbread and mushrooms
Geranium, sea urchin and veal brain risotto
Garlic, oil, chili pepper and calamari*
Sea bream, trombetta, zucchini, oyster emulsion and bacon
Matcha tea, wasabi and summer salad
Goat milk, blackberries and elder*
À LA CARTE
A selection of dishes* from all tasting menus.
Antipasto + Primo + Dolce – Euro 65,00
Antipasto + Secondo + Dolce – Euro 70,00
Antipasto + Primo + Secondo + Dolce – Euro 90,00
CHARCUTERIE AND CHEESE
Small – 15,00 Euro
Medium – 18,00 Euro
Large – 22,00 Euro
Russian salad – 12,00 Euro
Vitello Tonnato – 13,00 Euro
Pasta of the day – 15,00 Euro
Pasta – 15,00 Euro
Roast veal with Nebbiolo sauce – 20,00 Euro
Fresh catch – 22,00 Euro
Today’s selection – 10,00 Euro
Fruit salad or fresh sliced fruit – 8,00 Euro
Gelato and sorbet – 8,00 Euro