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FÀULA Ristorante

 

Fàula Ristorante

Overlooking the vineyards, is the Fàula Ristorante, led by the young and talented Chef Daniel Zeilinga, who takes care of the catering offer at 360 degrees, from breakfasts to after dinner drinks. A contemporary cuisine that focuses on the best raw materials of the area.

Fàula, meaning “tale” in local Langhe dialect, is an homage to the region’s age-old tradition of families and friends spending quality time together sharing stories. Next to the restaurant there is a biodynamic garden cared for by the gardener Luigi Merlo and by the Chef himself. Here, different varieties of vegetables, edible flowers and herbs, ancient seeds, different varieties of tomatoes and cabbage have been planted … Next to the vegetable garden, a greenhouse for the most delicate, mostly aromatic plants. These two dedicated points are able to serve three departments of the structure, the Sorì Cocktail Bar which uses herbs and flowers for infusions and drinks, the Spa which prepares flavored waters and infusions with them and, finally, the Fàula. Here the Chef has studied an entirely green menu, dedicated to the precious raw materials of the garden, managing to create dishes of incredible delicacy, at the center of which is the enhancement of the vegetable element.

Casa di Langa welcomes your pets at the resort, according to availability. Small dogs are welcome at Fàula Ristorante, upon request during the booking process. Thank you.

 

Hours & Contact

Chef
Daniel Zeilinga

Lunch
12.30pm – 2:00pm

Dinner
7:30pm – 9:30pm

Closed all-day Wednesday.

Note, Fàula is open every day for guests of Casa di Langa.

For reservations larger than 8 people, contact Danilo Bernardi, Maitre d’hôtel at danilo.bernardi@casadilanga.com.

T. (+39) 0173 520 520

Our Chef

Daniel Zeilinga

Menu

LUNCH

ANTIPASTI

  

Salada Meat and crunchy salad   –   12,00 Euro

*Poached trout, weld herbs and mashed potatoes   –   12,00 Euro

Soft eggs, peas cream and bread croutons   –   14,00 Euro

 

 

PRIMI

 

Cockerel Agnolotti with thyme   –   15,00 Euro

*Pennette seafood ragù and broccoli   –   16,00 Euro

*Gnocchi with rooster combs and Marsala sauce   –   14,00 Euro

Peas Cream, goat cheese and squid tufts   –   12,00 Euro

 

 

SECONDI

  

Roasted veal and plain potatoes   –   18,00 Euro

Fresh catch, vegetables from the garden   –   18,00 Euro

Grilled veal Rump, spring vegetables   –   18,00 Euro

 

 

CHEESE CART

 

3 tastings   –   16,00 Euro

6 tastings   –   22,00 Euro

 

 

DOLCI

  

*Panna cotta and mixed berries   –   12,00 Euro

Hazelnut cake and Zabaione   –   12,00 Euro

*Gelato and Sorbets   –   10,00 Euro

 

DINNER

FLAVOURS FROM THE GARDEN

 

Asparagus with bozner sauce
Baked onion and lait brusc cheese

*Alta langa gnocchi, green peas and olives

Endive,underwood and hazelnuts

Carrot dessert

 

EURO 85

 

DEGUSTAZIONE

 

*Oyster, alta langa wine and kiwi

*Raw prawns, buttermilk and tarragon

Veal tongue with piemontese red sauce

Cavour risotto

Marsala sauce, veal brain, raw veal sausage

Veal fillet with green pepper

Lemon meringue

 

EURO 100

 

 

À LA CARTE

 

ANTIPASTI

 

Carpaccio veal, anchovies, chicory sprouts   –   20 Euro

rabbit ceasar salad   –   20 Euro

*Raw squids, almonds e melon   –   24 Euro

*Sea bass confit, cauliflower and bergamot   –   22 Euro

 

PRIMI PIATTI

 

Tajarin, water artichokes and raw squids   –   20 Euro

*Agnolotti del plin with three roasted meats sauce   –   20 Euro

*Risotto with parsley, snails and black truffle   –   24 Euro

Smoked spaghetti with fresh fava beans and caviar   –   28 Euro

 

SECONDI PIATTI

 

*Grilled sea bass, parsley roots and capers   –   30 Euro

*Low temperature cooked cod fish , stewed tripe and asparagus   –   28 Euro

*Duck breast, orange and pepper   –   28 Euro

Roasted fassona veal cheek   –   26 Euro

 

CHEESE CART

 

3 Tastings   –   16 Euro

6 Tastings   –   22 Euro

 

DOLCI

 

Apple pie   –   18 Euro

Fiordilatte ice cream, rhubarb, vanilla and mixed berries sauce   –   16 Euro

Chocolate bunet   –   16 Euro

Bicerin

White chocolate and coffee cream, chocolate sorbet   –   18 Euro