FÀULA Ristorante
Fàula Ristorante
Fàula, meaning “tale” in Italian, is an homage to the Langhe region’s age old tradition of families and friends spending quality time together after a day of hard work. Be it a traditional plate or an innovative creation, the menu is designed with an emphasis on seasonality and an approach which sources from local producers as well as our own gardens.
An internationally focused wine list features unique local selections too, including rare bottles from our sister wineries, Vietti and Enrico Serafino.
Casa di Langa welcomes your pets at the resort, according to availability. Pets are not allowed into Fàula Ristorante. Thank you.
Hours & Contact
Chef
Manuel Bouchard
Lunch
12.30pm – 2:30pm
Dinner
7:30pm – 9:30pm
Closed all-day Wednesday and Thursday for lunch.
Note, Fàula is open every day for guests of Casa di Langa.
For reservations larger than 8 people, contact danilo.bernardi@casadilanga.com.
T. (+39) 0173 520 520
Menu
IL PIEMONTE…OGGI
Welcome appetizers
Giardiniera*
Zucchini in carpione
Fassona albese*
Chicken alla marengo
Raviolini del plin*
Bread and onions, rooster crests
Cod fish*
Fassona cheek in barolo*
Apple pie*
Bonet*
Small patisserie
Euro 120,00
INNOCENTI EVASIONI
Welcome appetizers
Oyster, kefir and pine
Sheep milk, cucumbers and borragine
Prawns, tomato and basil*
turbot méuniere
Grilled sweetbread and mushrooms
Geranium, sea urchin and veal brain risotto
Garlic, oil, chili pepper and calamari*
Sea bream, trombetta, zucchini, oyster emulsion and bacon
Pigeon*
Matcha tea, wasabi and summer salad
Goat milk, blackberries and elder*
Small patisserie
Euro 130,00
À LA CARTE
A selection of dishes* from all tasting menus.
Antipasto + Primo + Dolce – Euro 65,00
Antipasto + Secondo + Dolce – Euro 70,00
Antipasto + Primo + Secondo + Dolce – Euro 90,00
CHARCUTERIE AND CHEESE
Small – 15,00 Euro
Medium – 18,00 Euro
Large – 22,00 Euro
ANTIPASTI
Russian salad – 12,00 Euro
Vitello Tonnato – 13,00 Euro
PRIMI
Pasta of the day – 15,00 Euro
Pasta – 15,00 Euro
SECONDI
Roast veal with Nebbiolo sauce – 20,00 Euro
Fresh catch – 22,00 Euro
DOLCI
Today’s selection – 10,00 Euro
Fruit salad or fresh sliced fruit – 8,00 Euro
Gelato and sorbet – 8,00 Euro