FÀULA Ristorante
Fàula Ristorante
Manuel Bouchard is the dynamic and passionate chef leading the kitchen at Fàula Ristorante located at Casa di Langa. Chef will be focusing on innovative cuisine as well as modern interpretations of classic Piedmontese dishes, across a seasonally inspired menu utilizing locally sources ingredients from their own sustainable garden and regional producers. Chef Bouchard—now 33 years of age has committed his skills and passions to the food of Northern Italy, Chef has worked in 5 Michelin Starred kitchens throughout Northern Italy, and since 2014 has held the title of chef and owner of Antinè in Barbaresco, Italy where he was recognized by Gambero Rosso, the world’s authority on Italian food and wine. Chef Manuel Bouchard, Fàula Ristorante shares, “A high regard for sustainability plays an ever-greater role in the kitchen at Casa di Langa. Seasonal, local ingredients will be used as much as possible…”
Fàula, meaning “tale” in local Langhe dialect, is an homage to the region’s age-old tradition of families and friends spending quality time together sharing stories. The restaurant is a modern yet authentically Piedmontese experience designed to capture the essence of the region and display it in a new and visually stimulating manor. Seasonal menu can be enjoyed while dining inside or alfresco on the patio overlooking the rolling hills with distant views of the mountains.
Casa di Langa welcomes your pets at the resort, according to availability. Pets are not allowed into Fàula Ristorante. Thank you.
Hours & Contact
Chef
Manuel Bouchard
Lunch
12.30pm – 2:30pm
Dinner
7:30pm – 9:30pm
Closed all-day Wednesday and Thursday for lunch.
Note, Fàula is open every day for guests of Casa di Langa.
For reservations larger than 8 people, contact Danilo Bernardi, Maitre d’hôtel at danilo.bernardi@casadilanga.com.
T. (+39) 0173 520 520
Our Chef
Manuel Bouchard
Menu
LA TRADIZIONE IN 4 PASSI
4 Dishes of our region
75,00 euro
IL PIEMONTE…OGGI
Welcome appetizers
Giardiniera
Hazelnuts, porcini mushrooms and truffle
Turnips and sausage
Trout and cauliflower
Plaisentif baby ravioli , mushroom broth
Partridge tortello
Cod fish
Deer Civét
Apple pie
Montebianco
Small patisserie
120,00 euro
INNOCENTI EVASIONI
Welcome appetizers
Oyster, kefir and pine
Prawn, parsley root and carrot
Artichoke
Sea bass and plum
Scallop alla mugnaia
Garlic, oil, hot pepper and squid
Ragù che non c’è spaghetti
Sweetbreads and mushrooms
Pigeon
Chocolate, black garlic and capers
Cauliflower…how sweet!
Small patisserie
130,00 euro
ORO BIANCO
Welcome appetizers
Prawn and topinambur – 25,00 euro
Fassona albese, porcini mushrooms – 25,00 euro
Low temperature egg, Raschera fondue – 22,00 euro
Tajarin al coltello, alpine butter – 18,00 euro
Risotto, smoked marrow sauce – 23,00 euro
( minimum 2 people )
Fassona sirloin au gratin – 32,00 euro
Chocolate, caramel and peanuts – 17,00 euro
Small patisserie
250,00 euro white truffle included
For à la carte dishes, truffle price is from 8,00 euro per gram (price may vary according to the daily market value).
À LA CARTE
ANTIPASTI
Giardiniera – 18,00 euro
Fassona albese – 22,00 euro
Trout and cauliflower – 23,00 euro
Prawn, parsley root and carrot – 27,00 euro
PRIMI PIATTI
Raviolini del plin – 20,00 euro
Partridge tortello – 22,00 euro
Garlic, oil, hot pepper and squid – 23,00 euro
Ragù che non c’è spaghetti – 23,00 euro
SECONDI PIATTI
Fassona cheek in Barolo – 28,00 euro
Cod fish – 30,00 euro
Deer Civét – 33,00 euro
Pigeon – 38,00 euro
DESSERT
Bonet – 16,00 euro
Apple pie – 16,00 euro
Montebianco – 18,00 euro
Cauliflower… how sweet! – 18,00 euro
CHARCUTERIE AND CHEESE
Small – 15,00 Euro
Medium – 18,00 Euro
Large – 22,00 Euro
ANTIPASTI
Russian salad – 12,00 Euro
Vitello Tonnato – 13,00 Euro
PRIMI
Pasta of the day – 15,00 Euro
Pasta – 15,00 Euro
SECONDI
Roast veal with Nebbiolo sauce – 20,00 Euro
Fresh catch – 22,00 Euro
DOLCI
Today’s selection – 10,00 Euro
Fruit salad or fresh sliced fruit – 8,00 Euro
Gelato and sorbet – 8,00 Euro