FÀULA Ristorante
Fàula Ristorante
Overlooking the vineyards, is the Fàula Ristorante, led by the young and talented Chef Daniel Zeilinga, who takes care of the catering offer at 360 degrees, from breakfasts to after dinner drinks. A contemporary cuisine that focuses on the best raw materials of the area.
Fàula, meaning “tale” in local Langhe dialect, is an homage to the region’s age-old tradition of families and friends spending quality time together sharing stories. Next to the restaurant there is a biodynamic garden cared for by the gardener Luigi Merlo and by the Chef himself. Here, different varieties of vegetables, edible flowers and herbs, ancient seeds, different varieties of tomatoes and cabbage have been planted … Next to the vegetable garden, a greenhouse for the most delicate, mostly aromatic plants. These two dedicated points are able to serve three departments of the structure, the Sorì Cocktail Bar which uses herbs and flowers for infusions and drinks, the Spa which prepares flavored waters and infusions with them and, finally, the Fàula. Here the Chef has studied an entirely green menu, dedicated to the precious raw materials of the garden, managing to create dishes of incredible delicacy, at the center of which is the enhancement of the vegetable element.
Casa di Langa welcomes your pets at the resort, according to availability. Small dogs are welcome at Fàula Ristorante, upon request during the booking process. Thank you.
Hours & Contact
Chef
Daniel Zeilinga
Lunch
12.30pm – 2:00pm
Dinner
7:30pm – 9:30pm
Closed all-day Wednesday.
Note, Fàula is open every day for guests of Casa di Langa.
For reservations larger than 8 people, contact Danilo Bernardi, Maitre d’hôtel at danilo.bernardi@casadilanga.com.
T. (+39) 0173 520 520
Our Chef
Daniel Zeilinga
Menu
ANTIPASTI
Salada Meat and crunchy salad – 12,00 Euro
*Poached trout, weld herbs and mashed potatoes – 12,00 Euro
Soft eggs, peas cream and bread croutons – 14,00 Euro
PRIMI
Cockerel Agnolotti with thyme – 15,00 Euro
*Pennette seafood ragù and broccoli – 16,00 Euro
*Gnocchi with rooster combs and Marsala sauce – 14,00 Euro
Peas Cream, goat cheese and squid tufts – 12,00 Euro
SECONDI
Roasted veal and plain potatoes – 18,00 Euro
Fresh catch, vegetables from the garden – 18,00 Euro
Grilled veal Rump, spring vegetables – 18,00 Euro
CHEESE CART
3 tastings – 16,00 Euro
6 tastings – 22,00 Euro
DOLCI
*Panna cotta and mixed berries – 12,00 Euro
Hazelnut cake and Zabaione – 12,00 Euro
*Gelato and Sorbets – 10,00 Euro
FLAVOURS FROM THE GARDEN
Asparagus with bozner sauce
Baked onion and lait brusc cheese
*Alta langa gnocchi, green peas and olives
Endive,underwood and hazelnuts
Carrot dessert
EURO 85
DEGUSTAZIONE
*Oyster, alta langa wine and kiwi
*Raw prawns, buttermilk and tarragon
Veal tongue with piemontese red sauce
Cavour risotto
Marsala sauce, veal brain, raw veal sausage
Veal fillet with green pepper
Lemon meringue
EURO 100
À LA CARTE
ANTIPASTI
Carpaccio veal, anchovies, chicory sprouts – 20 Euro
rabbit ceasar salad – 20 Euro
*Raw squids, almonds e melon – 24 Euro
*Sea bass confit, cauliflower and bergamot – 22 Euro
PRIMI PIATTI
Tajarin, water artichokes and raw squids – 20 Euro
*Agnolotti del plin with three roasted meats sauce – 20 Euro
*Risotto with parsley, snails and black truffle – 24 Euro
Smoked spaghetti with fresh fava beans and caviar – 28 Euro
SECONDI PIATTI
*Grilled sea bass, parsley roots and capers – 30 Euro
*Low temperature cooked cod fish , stewed tripe and asparagus – 28 Euro
*Duck breast, orange and pepper – 28 Euro
Roasted fassona veal cheek – 26 Euro
CHEESE CART
3 Tastings – 16 Euro
6 Tastings – 22 Euro
DOLCI
Apple pie – 18 Euro
Fiordilatte ice cream, rhubarb, vanilla and mixed berries sauce – 16 Euro
Chocolate bunet – 16 Euro
Bicerin
White chocolate and coffee cream, chocolate sorbet – 18 Euro