1 Adult
  • 1 Adult
  • 2 Adults
  • 3 Adults
  • 4 Adults
0 Child
  • 0 Child
  • 1 Child
  • 2 Children
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  • 4 Children

FÀULA Ristorante

 

Fàula Ristorante

Fàula, meaning “tale” in Italian, is an homage to the Langhe region’s age old tradition of families and friends spending quality time together after a day of hard work. Be it a traditional plate or an innovative creation, the menu is designed with an emphasis on seasonality and an approach which sources from local producers as well as our own gardens.

An internationally focused wine list features unique local selections too, including rare bottles from our sister wineries, Vietti and Enrico Serafino.

Casa di Langa welcomes your pets at the resort, according to availability. Pets are not allowed into Fàula Ristorante. Thank you.

 

Hours & Contact

Chef
Manuel Bouchard

Lunch
12.30pm – 2:30pm

Dinner
7:30pm – 9:30pm

Closed all-day Wednesday and Thursday for lunch.

Note, Fàula is open every day for guests of Casa di Langa.

For reservations larger than 8 people, contact danilo.bernardi@casadilanga.com.

T. (+39) 0173 520 520

Cooking Classes, Culinary Experiences at Casa di Langa, Italy

Menu

DINNER AND LUNCH (SATURDAY AND SUNDAY) FROM JUNE, 17

 

IL PIEMONTE…OGGI

 

Welcome appetizers

 

Giardiniera*

Zucchini in carpione

Fassona albese*

Chicken alla marengo

 

Raviolini del plin*

Bread and onions, rooster crests

 

Cod fish*

Fassona cheek in barolo*

 

Apple pie*

Bonet*

 

Small patisserie

 

Euro 120,00

 

 

INNOCENTI EVASIONI

 

Welcome appetizers

 

Oyster, kefir and pine

Sheep milk, cucumbers and borragine

Prawns, tomato and basil*

turbot méuniere

Grilled sweetbread and mushrooms

 

Geranium, sea urchin and veal brain risotto

Garlic, oil, chili pepper and calamari*

 

Sea bream, trombetta, zucchini, oyster emulsion and bacon

Pigeon*

 

Matcha tea, wasabi and summer salad

Goat milk, blackberries and elder*

 

Small patisserie

 

Euro 130,00

 

 

À LA CARTE

 

A selection of dishes* from all tasting menus.

 

Antipasto + Primo + Dolce    –    Euro 65,00
Antipasto + Secondo + Dolce    –    Euro 70,00
Antipasto + Primo + Secondo + Dolce    –    Euro 90,00

LUNCH (MONDAY TO FRIDAY)

CHARCUTERIE AND CHEESE

 

Small    –    15,00 Euro

Medium    –    18,00 Euro

Large    –    22,00 Euro

 

ANTIPASTI

 

Russian salad    –    12,00 Euro

Vitello Tonnato    –    13,00 Euro

 

PRIMI

 

Pasta of the day    –    15,00 Euro

Pasta    –    15,00 Euro

 

SECONDI

 

Roast veal with Nebbiolo sauce    –    20,00 Euro

Fresh catch    –    22,00 Euro

 

DOLCI

 

Today’s selection    –    10,00 Euro

Fruit salad or fresh sliced fruit    –    8,00 Euro

Gelato and sorbet    –    8,00 Euro