Panoramic Breakfast in Langhe
Breakfast is the first morning service dedicated to our guests, served in the dining room of the Fàula Ristorante, where the kitchen team led by chef Daniel Zeilinga is responsible for the proposals that are created every day to offer a unique experience in Langhe.
Everything starts from the territory and the search for zero-km ingredients that are the basis of the fresh, home-made products of the buffet, the aperitifs in our Sorì Cocktail Bar and also our Cooking Classes.
Breakfast Buffet in Langhe
Our breakfast is different because the sandwich bread and focaccia you will find on the table are home-made, and so are the yoghurt and the delicious cakes with seasonal products. It is different because the savoury offer is based on the selection of excellent local products chosen from the best producers in Alta Langa and Piedmont.
From hot baked croissants to be filled with delicious creams devised by the chef, to freshly squeezed juices and centrifuges made from healthy, local ingredients, to the a la carte offerings that surprise with the discovery of the Fàula Ristorante’s cuisine even at breakfast.
Our Commitment to Sustainability
The commitment to sustainability that distinguishes Casa di Langa is also reflected in the anti-waste philosophy of the restaurant and its breakfast.
The buffet is designed to please and tickle every palate and need. There is nothing superfluous or unnecessary, in fact every ingredient, creation and product has been selected and chosen to offer a gastronomic journey through the territory and a tailor-made culinary experience for each individual guest.