THE LOCAL PRODUCTS

The Local Products

Peasant knowledge and gastronomic talents. The meeting of two arts: agriculture and cooking, united by care and respect for Mother Earth and the raw material. This is the philosophy chosen by chef Daniel Zeilinga for Fàula. A sensory, holistic journey that begins through the Alta Langa and, more generally, the Piedmont. A journey that meets peasants, farmers, cheesemakers, breeders and all those who know how to interpret and translate the heritage of a biodiverse land by nature.

Fàula is, once again, synonymous with sustainability because good at bringing to the plate the efforts of those who have chosen, putting absolute quality before everything. This is the only way to nourish a virtuous circuit, for the present and the future. The kitchen, today even more, has a fundamental role: to support good supply chains, from the land through men, to the plate. Just as Fàula has chosen.

Each ingredient, selected by chef Daniel Zeilinga, carries a story, right with the land and animals. All companies, as well as suppliers, are ambassadors of the territory and of the authentic flavors. Naturally at zero km.

Together, Fàula contributes, with responsibility, to the creation of a virtuous circuit: real, from the land to the table.