TRADITIONAL LANGHE CUISINE

Treasures of the Land

A harmonious blend of rural wisdom and gastronomic expertise. The convergence of two art forms: the cultivation of the land and the mastery of traditional Piedmontese cuisine, driven by a deep reverence for Mother Earth and the finest ingredients. This is the philosophy embraced by Chef Daniel Zeilinga at the Fàula Restaurant, nestled within our eco-friendly haven, Casa di Langa.

Join us on a holistic and sensorial experience that unfolds across the captivating landscapes of Alta Langa and the Piedmont region. It is a voyage that unites farmers, agriculturalists, cheesemakers, breeders, and all who possess the skill to interpret and honor the diverse bounty of this land.

Once again, Fàula stands as a testament to sustainability, delivering to your plate the authentic flavors of Langhe’s local produce, cultivated by those who prioritize uncompromising quality and create extraordinary gastronomic experiences. It is through this dedication that we nourish a virtuous cycle, supporting the present and future of our local community. Today, the role of cuisine is paramount as it upholds the values of ethical sourcing, from the land to the hands that craft each remarkable dish.

Every meticulously chosen ingredient, personally selected by our chef, carries a story that resonates with the harmony of the Earth and the well-being of the animals. Our partners and suppliers are true ambassadors of the land and of authentic flavors – a true farm-to-table philosophy.

Together, the Fàula Restaurant and the Sorì Cocktail Bar contribute to the creation of an enchanting culinary journey, bridging the gap between the land and your plate.