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Treasures of the Land

A harmonious blend of rural wisdom and gastronomic expertise. The convergence of two art forms: the cultivation of the land and the mastery of traditional Piedmontese cuisine, driven by a deep reverence for Mother Earth and the finest ingredients. This is the philosophy embraced by Chef Daniel Zeilinga at the Fàula Restaurant, nestled within our eco-friendly haven, Casa di Langa.

Join us on a holistic and sensorial experience that unfolds across the captivating landscapes of Alta Langa and the Piedmont region. It is a voyage that unites farmers, agriculturalists, cheesemakers, breeders, and all who possess the skill to interpret and honor the diverse bounty of this land.

Once again, Fàula stands as a testament to sustainability, delivering to your plate the authentic flavors of Langhe’s local produce, cultivated by those who prioritize uncompromising quality and create extraordinary gastronomic experiences. It is through this dedication that we nourish a virtuous cycle, supporting the present and future of our local community. Today, the role of cuisine is paramount as it upholds the values of ethical sourcing, from the land to the hands that craft each remarkable dish.

Every meticulously chosen ingredient, personally selected by our chef, carries a story that resonates with the harmony of the Earth and the well-being of the animals. Our partners and suppliers are true ambassadors of the land and of authentic flavors – a true farm-to-table philosophy.

Together, the Fàula Restaurant and the Sorì Cocktail Bar contribute to the creation of an enchanting culinary journey, bridging the gap between the land and your plate.

Products and Producers

Eggs from Livornese hens raised in nature

Cascina Mana

47 km (Monasterolo di Savigliano) from Casa di Langa

Traditional wine vinegar

Gli aceti di Cesare Giaccone

8 km (Albaretto della Torre) from Casa di Langa

Hazelnuts and semi-finished products

Cascina Valcrosa

10 km (Lequio Berria) from Casa di Langa

Erbalatte, whole milk from symbiotic agriculture

La Corte s.s.

35 km (Monasterolo di Savigliano) from Casa di Langa

Goat cheese

Lo Puy

60 km (Valle Maira) from Casa di Langa

Meat of local fassona breed

Macelleria Boasso

6 km (Gallo Grinzane) from Casa di Langa

Vegetable sprouts in hydroponics


12 km (La Morra) from Casa di Langa

White meat, poultry and Piedmontese gray rabbit

Mazzocchi Carni

10 km (Barolo) from Casa di Langa

Goat and sheep cheese

Pascoli di Amaltea

20 km (Mombarcaro) from Casa di Langa



11 km (Monforte d’ Alba) from Casa di Langa

Flours and Cereals

Mulino Sobrino

20 km (La Morra) from Casa di Langa