Cooking Classes
A journey through flavours, traditions and creativity
Imagine the aroma of freshly picked herbs, the silky texture of handmade pasta and the authentic flavour of a land rich in history.
Cooking classes in the Langhe with our chefs
Our cooking classes, reserved exclusively for guests of Casa di Langa, are more than just a lesson: they are a hands-on experience that celebrates our sustainable philosophy and the traditional Piedmontese cuisine.
Led by our professional chefs for parties of maximum 4 people, you will discover the secrets of a gastronomy born from a deep respect for the land and the seasons, a value that enlivens every dish at our Fàula Ristorante.
Choose your journey into flavour
We offer different culinary experiences to satisfy every palate, conceived as an intimate dialogue with the tradition of the Langhe.
- “Piemonte” Cooking Class. A complete journey that will guide you through the preparation of a traditional Piedmontese menu: a local appetizer, the secrets of handmade tajarin, and an unforgettable traditional dessert.
- “Pasta” Cooking Class. A course entirely dedicated to the queen of the Italian table. You will learn the techniques to create perfect fresh pasta and ravioli, to be paired with simple and delicious sauces that enhance the quality of local products.
A memory to take with you
At the end of the lesson comes the most rewarding moment: savouring your creations, perhaps paired with a glass of wine recommended by our sommelier. To make the experience even more memorable, each participant will receive an exclusive Casa di Langa apron and a certificate of participation.
Are you ready to roll up your sleeves? If you have already booked a room, contact our team and reserve your private cooking class.
